The Joy of Cooking, 3rd Edition (Revised)
Book Details
| Title: | The Joy of Cooking, 3rd Edition (Revised) | ||
| Author: |
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| Published: | 1946 | ||
| Publisher: | Bobbs-Merrill Company Inc. | ||
| Tags: | cooking, food, instructional, non-fiction, reference, entertaining | ||
| Description: | One of the most famous American cookbooks. This edition was published while ration cards were being issued during war conditions and this is reflected in the style of many recipes. [Suggest a different description.] |
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| Comments: | Each of the non-text format versions is large, 8-10 MB, and may be slow to download. | ||
| Downloads: | 714 | ||
| Pages: | 3247  |
Author Bio for Rombauer, Irma S.
Irma Rombauer (1877–1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Irma Rombauer participated in the activities of civic and cultural organizations, and she took pleasure in entertaining both small informal and larger formal gatherings. Following her husband’s death in 1931, Irma Rombauer began to develop the book, and its subsequent success provided her with financial security, and fame. Many subsequent revisions of The Joy of Cooking have been published since Irma’s death as it has kept pace with changing times.—adapted from Wikipedia
Available Formats
| FILE TYPE | LINK | ||
| UTF-8 text | 20250819.txt | ||
| HTML | 20250819.html | ||
| Epub | 20250819.epub | If you cannot open a .mobi file on your mobile device, please use .epub with an appropriate eReader. | |
| Mobi/Kindle | 20250819.mobi | | Not all Kindles or Kindle apps open all .mobi files. |
| PDF (tablet) | 20250819-a5.pdf | ||
| HTML Zip | 20250819-h.zip |
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