|Title:||A New Book of Cookery|
|Publisher:||Little, Brown, and Company|
|Tags:||cooking, food, instructional, non-fiction, reference, entertaining|
Fannie Farmer's second big cookbook with over 200 illustrations. In addition to the normal meats, she does veal and sweetbreads, and has whole chapters on pickling, confections and all the other finger foods of the early century. Basic recipes that grandma used like Turkey Tetrazzini and Chicken a la King are also here along with fudge and how to make those mints. Lots of salad concoctions and fruit deserts and, of course, cakes and pies. There is even a recipe reflecting war-time food—Pigeon Pie. [Suggest a different description.]
|Epub||20180335.epub||If you cannot open a .mobi file on your mobile device, please use .epub with an appropriate eReader.|
|Mobi/Kindle||20180335.mobi||Not all Kindles or Kindle apps open all .mobi files.|
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