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A New Book of Cookery

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Book Details

Title:A New Book of Cookery
Farmer, Fannie Merritt   
Published:   1912
Publisher:Little, Brown, and Company
Tags:cooking, food, instructional, non-fiction, reference, entertaining

Fannie Farmer's second big cookbook with over 200 illustrations. In addition to the normal meats, she does veal and sweetbreads, and has whole chapters on pickling, confections and all the other finger foods of the early century. Basic recipes that grandma used like Turkey Tetrazzini and Chicken a la King are also here along with fudge and how to make those mints. Lots of salad concoctions and fruit deserts and, of course, cakes and pies. There is even a recipe reflecting war-time food—Pigeon Pie. [Suggest a different description.]

Pages:402 Info

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