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The New Galt Cook Book (Revised Edition)

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Book Details

Title:The New Galt Cook Book (Revised Edition)
Taylor, Margaret   
McNaught, Frances   
Published:   1898
Publisher:McLeod & Allen
Tags:Canada, Canadiana, cooking, non-fiction, Ontario, reference

A Comprehensive Treatment of the Subject of Cookery with Abundant Instructions in Every Branch of the Arts--Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Room Diet, Canning, &c., &c.

See the website https://thegaltcookbook.wordpress.com/about/ for a blog about cooking every day for a year out of this book. [Suggest a different description.]

Pages:1136 Info

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This book is in the public domain in Canada, and is made available to you DRM-free. You may do whatever you like with this book, but mostly we hope you will read it.

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