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The New Galt Cook Book (Revised Edition)

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Book Details

Title:The New Galt Cook Book (Revised Edition)
Editor:Taylor, Margaret
Editor:McNaught, Frances
Published:   1898
Publisher:McLeod & Allen
Tags:cooking, non-fiction, Ontario
Description:A Comprehensive Treatment of the Subject of Cookery with Abundant Instructions in Every Branch of the Arts--Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Room Diet, Canning, &c., &c.
See the website https://thegaltcookbook.wordpress.com/about/ for a blog about cooking every day for a year out of this book. [Suggest a different description.]
Pages:1140 Info

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