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Hand-Book of Practical Cookery for Ladies and Professional Cooks

Book Details

Title:Hand-Book of Practical Cookery for Ladies and Professional Cooks
Blot, Pierre   
Published:   1884
Publisher:D. Appleton and Company
Tags:cooking, instructional, non-fiction

A full set of recipes intended, in the author's words, to explain "how to arrange a bill of fare for every season, to suit any number of guests, at a greater or less expense..." [Suggest a different description.]

Pages:235 Info

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